School System Calendar

be.there

Want to add something to our calendar? Contact Jessica Fritz at 814-834-1480 x 234 or email: fritzj@eccss.org

Aug
6
Thu
2020
Band Camp
Aug 6 @ 9:00 am – 3:00 pm

This year, with the challenges presented by the Coronavirus, our marching band will be modified into a “Pep Band” that will play for our Varsity Football Team home games. The Pep Band will be open to students from grades 7 through 12.

Band Camp will be held next week, August 3 through August 7, from 9:00 AM until 3:00 PM.
The cost of band camp will be $90, and $60 for each additional family member.

After-school rehearsals will be held on Wednesday Nights from 6:00 until 8:00, for the duration
of the Varsity Football Season. If your student is interested in participating in our “Pep Band”,
please contact Mr. Swackhammer at swackhammerr@eccss.org.

Aug
7
Fri
2020
Band Camp
Aug 7 @ 9:00 am – 3:00 pm

This year, with the challenges presented by the Coronavirus, our marching band will be modified into a “Pep Band” that will play for our Varsity Football Team home games. The Pep Band will be open to students from grades 7 through 12.

Band Camp will be held next week, August 3 through August 7, from 9:00 AM until 3:00 PM.
The cost of band camp will be $90, and $60 for each additional family member.

After-school rehearsals will be held on Wednesday Nights from 6:00 until 8:00, for the duration
of the Varsity Football Season. If your student is interested in participating in our “Pep Band”,
please contact Mr. Swackhammer at swackhammerr@eccss.org.

Aug
8
Sat
2020
ECCSS’s PTO Velveeta Concert-POSTPONED @ Wildwoods Bar & Grill
Aug 8 all-day

 

UPDATE: 7/14/2020

Due to increased COVID cases in the area and current State restrictions the ECCSS PTO will be cancelling the Velveeta Concert scheduled for Saturday August 8th. We hope to reschedule when safe to do so. If you already purchased a ticket please contact Jessica @ 814-834-1480 x 234 or email fritzj@eccss.org.

Join us on Saturday, August 8, 2020 at Wildwoods Bar & Grill in St. Marys for the best 80s band around – Velveeta! The doors will open at 6 p.m. and the concert will begin at 7 p.m.

Some important information regarding this event:

  • Ticket price is $25/ticket.  Only 200 tickets will be sold so get yours now!!  Tickets include admission and light snacks. A cash bar will be offered with drink specials.  Visit https://live-elk-county-catholic-school-system.pantheonsite.io/velveeta/ to purchase tickets online.
  • Ticket holders must be 21 years of age to attend.
  • Tickets are nonrefundable. If you would prefer to pay by cash or check, please contact Sue Jansen (jansens@eccss.org, 814-834-1480 ext. 232).
  • No physical tickets will be printed. To enter the concert on the night of the event, simply present your driver’s license at the door to receive your wristband and to confirm your ticket purchase.
  • All are encouraged to wear their best 80s attire!  A photo booth will be available from 6-7:30 pm.  50/50 raffles will also take place.
  • More information about the band Velveeta can be found by visiting: www.80scheese.com
We can’t wait to sing and dance the night away!
Aug
27
Thu
2020
First day of school for SMCES, SMCMS, & ECCHS
Aug 27 @ 7:30 am

 

WELCOME BACK WE MISSED YOU!!

Elementary School Times
8:30 a.m. – 3:05 p.m.
Doors open at 8:05 a.m.
Middle School Times
7:40 a.m. – 2:25 p.m.
Doors open at 7 a.m.
High School Times
7:45 a.m. – 2:25 p.m.
Doors open at 7 a.m.
Aug
30
Sun
2020
St. Leo Sunday Supper @ St. Leo Church Parking Lot
Aug 30 @ 3:00 pm – 4:00 pm

Due to the great turnout in July we will again be holding a Sunday Supper in August! Thank you to all who came out to support St. Leo School on 7/26/20. We sold out in one hour!!

Stop by and pick up a delicious homemade Burrito Bowl!
Date: Sunday, August 30th
Time: 3 pm till sold out
Where: St. Leo Church parking lot (follow the signs)
What: Take out Burrito Bowls
Cost: $10
Add ons:
Chips & Guacamole $3
Churro Fried Dough $2

Dinner includes Chicken served on a bed of citrus infused rice, black beans, cheddar and lettuce with a side of sour cream and salsa.

If you can help prior with food prep or help the day of please contact Grace Messineo @ messineog@eccss.org.